![]() ![]() It's also incredibly easy to make as it's a pretty basic mac and cheese recipe, with canned tuna stirred into it. Perfectly cheesy and delicious with a buttery and crispy topping! If you love mac and cheese and you love tuna fish, then this will be a dream combination for you! In my mind, it's kind of like a tuna melt. This is one tuna pasta dish that I could eat any time! ❤️ Why you'll love this recipe Plus, pasta, onions and garlic, canned tuna fish, and a crispy panko topping. It doesn't involve any cream of anything soup, but does involve two kinds of cheese- sharp cheddar and gruyere. I think it's mainly because of the canned cream of mushroom soup in it, which has never been my favorite ingredient.īut I love tuna fish and I love noodles, so I decided to create my own version of tuna noodle casserole. I've never been a fan of tuna noodle casserole. This Marinated Vegetable Salad is also a nice option.This Tuna Mac and Cheese is packed with a creamy cheese sauce made with sharp cheddar and gruyere, the pasta shape of your choice, and canned tuna fish for an extra punch of protein! It's the ultimate comfort food any time of year and the perfect (and more delicious) alternative to tuna noodle casserole. I love this Green Salad with Apples and Pecans (it has a poppy seed dressing that is SO good!). This old fashioned Tuna Noodle Casserole is relatively rich, so a leafy green salad is a nice accompaniment. Swap the tuna for chopped chicken breast.Sprinkle 1 cup of cheddar cheese on the top before adding the potato chips.1 cup of defrosted frozen green beans (or one small can of green beans, drained).1 cup of defrosted frozen corn (or one small can of corn, drained).1 cup of sautéed mushrooms (or one small can of mushrooms, drained).Want to jazz up your tuna noodle casserole? You can add any of these ingredients: Bake for an additional 20–30 minutes, or until warm throughout. Remove the foil and top with potato chips. To cook from frozen, remove the foil and plastic wrap, and place the foil back on. Wrap the casserole dish tightly with plastic wrap, then a layer of aluminum foil. Prepare the recipe as directed, but leave off the potato chips, and do not bake it. Bake within 24 hours, and add the chips right before baking. Cover the dish tightly with plastic wrap and refrigerate until you’re ready to bake it. Yes! Make the casserole according to recipe directions, but leave off the chips. Can tuna noodle casserole be made ahead of time? Either way, add more potato chips to the top after heating so the chips are crunchy. You can reheat tuna noodle casserole in the oven or in the microwave. ![]() Bake in a 350☏ oven for 20–25 minutes, or until the potato chips are starting to turn light brown. Then, pour the cream of mushroom soup mixture over the top. If you don’t want to use cream of mushroom, you can use cream or celery or cream of chicken instead.ĭrain the noodles, then pour them into a greased 13×9 inch dish. Then, whisk together the cream of mushroom soup with the milk. Then, cook the egg noodles according to package instructions. You can use your hands or a rolling pin or meat mallet to crush them. Start by placing the potato chips in a plastic bag and crushing them. How to make old fashioned tuna noodle casserole ![]() The casserole gets topped with potato chips for flavor and crunch!.You’ll need 2 cans of tuna-use whichever variety/brand that you prefer.Cream of mushroom soups are such a great casserole starter (it’s used in Nixon Chicken Casserole, too). The sauce is a mixture of cream of mushroom soup and milk.I used medium sized noodles, but you can use whatever type of egg noodles you like. Egg noodles are the base of this recipe.You can make this ahead! Scroll down for instructions for making it ahead of time and for freezing it.I used egg noodles, but pasta such as ziti, penne, or fusilli works, too. Use whatever type of pasta that you have on hand.You can use jalapeño potato chips if you like it spicy! The potato chips really make this dish.I receive a commission if you choose to make a purchase through these link. Affiliate links support Gift of Hospitality at no additional cost to you. The chips pair perfectly with the egg noodles and tuna in a creamy sauce, and it’s a truly easy old fashioned, comfort food dinner. I’m no stranger to topping casseroles with potato chips-this Hot Chicken Salad is another favorite! (And my Taco Casserole with Fritos is also a big hit at our house). The crunch is courtesy of crushed potato chips on top, and it’s seriously a game changer when it comes to tuna noodle casserole. It’s creamy, crunchy, and downright comforting to eat. Hello, comfort food! This easy Tuna Noodle Casserole recipe is adapted from a 1970s church cookbook. ![]() This Old Fashioned Tuna Noodle Casserole recipe has just six ingredients, and it’s topped with potato chips! ![]()
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